{"id":868,"date":"2010-07-16T14:17:53","date_gmt":"2010-07-16T12:17:53","guid":{"rendered":"http:\/\/naehbistro.ch\/blog\/?p=868"},"modified":"2010-07-16T14:17:53","modified_gmt":"2010-07-16T12:17:53","slug":"erdbeer-mascarpone-creme","status":"publish","type":"post","link":"https:\/\/naehbistro.ch\/blog\/erdbeer-mascarpone-creme\/","title":{"rendered":"Erdbeer-Mascarpone-Creme"},"content":{"rendered":"<p><strong>Zutaten<\/strong> (f\u00fcr 10 Personen)<br \/>\n500 g     Mascarpone<br \/>\n100 g     Zucker<br \/>\n1              Zitrone (Saft)  je nach Geschmack auch mehr oder weniger<br \/>\n500g      Erdbeeren (p\u00fcriert)<br \/>\n4 dl           Rahm oder Halbrahm (geschlagen)<\/p>\n<p><strong>Zubereitung<\/strong><br \/>\nAlle Zutaten mit dem Erdbeerp\u00fcree in einer Sch\u00fcssel glattr\u00fchren. Den geschlagenen Rahm darunterziehen.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten (f\u00fcr 10 Personen) 500 g Mascarpone 100 g Zucker 1 Zitrone (Saft) je nach Geschmack auch mehr oder weniger 500g Erdbeeren (p\u00fcriert) 4 dl Rahm oder Halbrahm (geschlagen) Zubereitung Alle Zutaten mit dem Erdbeerp\u00fcree in einer Sch\u00fcssel glattr\u00fchren. Den geschlagenen Rahm darunterziehen.<\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-868","post","type-post","status-publish","format-standard","hentry","category-dessert"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pv2vX-e0","jetpack-related-posts":[{"id":861,"url":"https:\/\/naehbistro.ch\/blog\/mascarpone-himbeercreme-heidis-rezept\/","url_meta":{"origin":868,"position":0},"title":"Mascarpone-Himbeercreme, Dessert von Heidi","author":"admin","date":"16. Juli 2010","format":false,"excerpt":"Zutaten (f\u00fcr 10 Personen) 500 g\u00a0\u00a0\u00a0\u00a0 Mascarpone 100 g\u00a0\u00a0\u00a0\u00a0 Zucker 1\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0\u00a0\u00a0 Zitrone (Saft)\u00a0 je nach Geschmack auch mehr oder weniger 500g\u00a0\u00a0\u00a0\u00a0 \u00a0Himbeeren (p\u00fcriert) 4 dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Rahm oder Halbrahm (geschlagen) Zubereitung Alle Zutaten bis und mit Himbeerp\u00fcree in einer Sch\u00fcssel glattr\u00fchren. Den geschlagenen Rahm darunterziehen.","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/naehbistro.ch\/blog\/category\/dessert\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":323,"url":"https:\/\/naehbistro.ch\/blog\/kastanien-mascarpone-mousse\/","url_meta":{"origin":868,"position":1},"title":"Kastanien-Mascarpone-Mousse","author":"admin","date":"19. Oktober 2009","format":false,"excerpt":"Zutaten f\u00fcr 3-6 Personen 200 Gramm Kastanien-Cr\u00e8me 2 dl Vollrahm 100 Gramm Mascarpone 1-2 Essl\u00f6ffel Kastanienlik\u00f6r oder Kirschwasser Zubereitung: Die Kastaniencr\u00e8me, den Mascarpone und den Lik\u00f6r miteinander gut verr\u00fchren. Schlagen Sie den Rahm steif und r\u00fchren Sie ihn vorsichtig unter die Masse. Fertig ist die Mousse. Jetzt m\u00fcssen Sie diese\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/naehbistro.ch\/blog\/category\/dessert\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":139,"url":"https:\/\/naehbistro.ch\/blog\/orangen-tiramisu-immer-wieder-ein-gutes-dessert\/","url_meta":{"origin":868,"position":2},"title":"Orangen-Tiramisu, immer wieder ein gutes Dessert","author":"admin","date":"7. Juni 2008","format":false,"excerpt":"Zutaten: 250 g Mascarpone 250 g Quark 2 dl Rahm, steif geschlagen 2 Orangen, filetiert (Tarocco mag ich am liebsten) Saft von 3-4 Orangen (Wichtig: saftig-s\u00fcsse Orangen verwenden) 120 g Rohzucker \u00bd P\u00e4ckli Vanillezucker Schokoladen- oder Kakaopulver 1 cl Orangenlik\u00f6r (Grand Marnier) L\u00f6ffel-Biscuits Zubereitung Mascarpone, Quark, Rahm, Orangenfilets, Zucker und\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/naehbistro.ch\/blog\/category\/dessert\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":138,"url":"https:\/\/naehbistro.ch\/blog\/toblerone-tiramisu\/","url_meta":{"origin":868,"position":3},"title":"Toblerone Tiramisu","author":"admin","date":"5. Juni 2008","format":false,"excerpt":"Zutaten 4 Tassen Espresso 1 dl Kaffeelik\u00f6r 4 frische Eidotter (Bodenhaltung-Trinkeier) 60 g Kristallzucker Mark aus 1\/2 Vanilleschote Prise Salz 300 g Mascarpone 1 Blatt Gelatine 1 100 g Tafel Toblerone 1 Paket L\u00f6ffel-Biscuits (ca. 20-25 St\u00fcck) Kakao- oder Schokaladenpulver (zum Bestreuen) 1\u00a0dl Kaffee-Rahm (Sahne) fl\u00fcssig 1 dl Vollrahm halbsteif\u2026","rel":"","context":"In \"Tiramisu\"","block_context":{"text":"Tiramisu","link":"https:\/\/naehbistro.ch\/blog\/tag\/tiramisu\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":2292,"url":"https:\/\/naehbistro.ch\/blog\/himbeer-tiramisu-der-leckere-sommer-dessert\/","url_meta":{"origin":868,"position":4},"title":"Himbeer-Tiramisu, der leckere Sommer Dessert","author":"admin","date":"9. Juni 2012","format":false,"excerpt":"Zutaten f\u00fcr 4 Personen Ich empfehle, die Menge f\u00fcr 2-3 Personen zu rechnen. Alles wird aufgegessen, das garantiere ich. 250 g Mascarpone 2 frische Trinkeier 100 g Puderzucker 50 g Zucker 1 dl Schlagrahm (Vollrahm) 500 g frische Himbeeren 100 g L\u00f6ffel-Bisquits 2 cl Orangenlik\u00f6r (Grand Marnier) oder Rum oder\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/naehbistro.ch\/blog\/category\/dessert\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":103,"url":"https:\/\/naehbistro.ch\/blog\/pausenrezept-erdbeer-tiramisu\/","url_meta":{"origin":868,"position":5},"title":"Rezept: Erdbeer Tiramisu","author":"admin","date":"9. Mai 2008","format":false,"excerpt":"Zutaten f\u00fcr 4 Personen 250 g Mascarpone 2 frische Trinkeier 100 g Puderzucker 50 g Zucker 1 dl Schlagrahm (Vollrahm) 500 g frische Erdbeeren 100 g L\u00f6ffel-Bisquits 2 cl Orangenlik\u00f6r (Grand Marnier) Der Dessert, eine Erdbeer-Tiramisu, war aber derart umwerfend, dass ich den Gastgeber best\u00fcrmte, mir das Rezept zu geben.\u2026","rel":"","context":"In &quot;Amazon&quot;","block_context":{"text":"Amazon","link":"https:\/\/naehbistro.ch\/blog\/category\/uncategorized\/amazon\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/naehbistro.ch\/blog\/wp-content\/uploads\/2008\/06\/erdbeer_tiramisu-e12702104559021.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/naehbistro.ch\/blog\/wp-json\/wp\/v2\/posts\/868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/naehbistro.ch\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/naehbistro.ch\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/naehbistro.ch\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/naehbistro.ch\/blog\/wp-json\/wp\/v2\/comments?post=868"}],"version-history":[{"count":0,"href":"https:\/\/naehbistro.ch\/blog\/wp-json\/wp\/v2\/posts\/868\/revisions"}],"wp:attachment":[{"href":"https:\/\/naehbistro.ch\/blog\/wp-json\/wp\/v2\/media?parent=868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/naehbistro.ch\/blog\/wp-json\/wp\/v2\/categories?post=868"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/naehbistro.ch\/blog\/wp-json\/wp\/v2\/tags?post=868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}