{"id":94,"date":"2008-04-24T18:59:31","date_gmt":"2008-04-24T15:59:31","guid":{"rendered":"http:\/\/naehbistro.ch\/blog\/?p=94"},"modified":"2008-04-24T18:59:31","modified_gmt":"2008-04-24T15:59:31","slug":"himbeer-tiramisu","status":"publish","type":"post","link":"https:\/\/naehbistro.ch\/blog\/himbeer-tiramisu\/","title":{"rendered":"Himbeer Tiramisu"},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/naehbistro.ch\/blog\/wp-content\/uploads\/2008\/08\/himbeer-tiramisu.jpg?ssl=1\" title=\"Himbeer Tiramisu\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/naehbistro.ch\/blog\/wp-content\/uploads\/2008\/08\/himbeer-tiramisu.jpg?w=780&#038;ssl=1\" alt=\"Himbeer Tiramisu\" \/><\/a><\/p>\n<p style=\"clear: left\"> <strong>Zutaten: <\/strong><\/p>\n<li>500 g Mascarpone<\/li>\n<li>500 g Magerquark<\/li>\n<li>500 g Himbeeren (evtl. gefroren)<\/li>\n<li>500 g L\u00f6ffelbisquits<\/li>\n<li>5-12 Essl\u00f6ffel Grand Manier oder Cointreau<\/li>\n<li>3 Pck. Vanillezucker<\/li>\n<li>Zucker nach Belieben<\/li>\n<p><strong>Zubereitung:<\/strong><br \/>\nDie Himbeeren  mit dem Vanillezucker vermengen.<br \/>\nDie L\u00f6ffelbisquits in eine Form legen mit dem Grand Marnier betr\u00e4ufeln und durchziehen lassen (am besten sind 12 L\u00f6ffel Grand Marnier).<br \/>\nMagerquark und Mascarpone vermengen, Zuckern je nach Geschmack.<br \/>\nDanach alle Zutaten vermengen und f\u00fcr mehrere Stunden (am besten \u00fcber Nacht) k\u00fchl stellen.<\/p>\n<p><strong>Serviervorschlag<\/strong><br \/>\nGarnieren Sie das Tiramisu mit einigen Himbeeren und Pfefferminzbl\u00e4ttern<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zutaten: 500 g Mascarpone 500 g Magerquark 500 g Himbeeren (evtl. gefroren) 500 g L\u00f6ffelbisquits 5-12 Essl\u00f6ffel Grand Manier oder Cointreau 3 Pck. Vanillezucker Zucker nach Belieben Zubereitung: Die Himbeeren mit dem Vanillezucker vermengen. Die L\u00f6ffelbisquits in eine Form legen mit dem Grand Marnier betr\u00e4ufeln und durchziehen lassen (am besten sind 12 L\u00f6ffel Grand Marnier). Magerquark und Mascarpone vermengen, Zuckern je nach Geschmack. Danach alle Zutaten vermengen und f\u00fcr mehrere <a class=\"more-link\" href=\"https:\/\/naehbistro.ch\/blog\/himbeer-tiramisu\/\">>> Weiterlesen<\/a><\/p>\n","protected":false},"author":8,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[],"class_list":["post-94","post","type-post","status-publish","format-standard","hentry","category-dessert"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/pv2vX-1w","jetpack-related-posts":[{"id":2292,"url":"https:\/\/naehbistro.ch\/blog\/himbeer-tiramisu-der-leckere-sommer-dessert\/","url_meta":{"origin":94,"position":0},"title":"Himbeer-Tiramisu, der leckere Sommer Dessert","author":"admin","date":"9. Juni 2012","format":false,"excerpt":"Zutaten f\u00fcr 4 Personen Ich empfehle, die Menge f\u00fcr 2-3 Personen zu rechnen. Alles wird aufgegessen, das garantiere ich. 250 g Mascarpone 2 frische Trinkeier 100 g Puderzucker 50 g Zucker 1 dl Schlagrahm (Vollrahm) 500 g frische Himbeeren 100 g L\u00f6ffel-Bisquits 2 cl Orangenlik\u00f6r (Grand Marnier) oder Rum oder\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/naehbistro.ch\/blog\/category\/dessert\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":139,"url":"https:\/\/naehbistro.ch\/blog\/orangen-tiramisu-immer-wieder-ein-gutes-dessert\/","url_meta":{"origin":94,"position":1},"title":"Orangen-Tiramisu, immer wieder ein gutes Dessert","author":"admin","date":"7. Juni 2008","format":false,"excerpt":"Zutaten: 250 g Mascarpone 250 g Quark 2 dl Rahm, steif geschlagen 2 Orangen, filetiert (Tarocco mag ich am liebsten) Saft von 3-4 Orangen (Wichtig: saftig-s\u00fcsse Orangen verwenden) 120 g Rohzucker \u00bd P\u00e4ckli Vanillezucker Schokoladen- oder Kakaopulver 1 cl Orangenlik\u00f6r (Grand Marnier) L\u00f6ffel-Biscuits Zubereitung Mascarpone, Quark, Rahm, Orangenfilets, Zucker und\u2026","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/naehbistro.ch\/blog\/category\/dessert\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":861,"url":"https:\/\/naehbistro.ch\/blog\/mascarpone-himbeercreme-heidis-rezept\/","url_meta":{"origin":94,"position":2},"title":"Mascarpone-Himbeercreme, Dessert von Heidi","author":"admin","date":"16. Juli 2010","format":false,"excerpt":"Zutaten (f\u00fcr 10 Personen) 500 g\u00a0\u00a0\u00a0\u00a0 Mascarpone 100 g\u00a0\u00a0\u00a0\u00a0 Zucker 1\u00a0\u00a0\u00a0\u00a0\u00a0 \u00a0 \u00a0 \u00a0\u00a0\u00a0 Zitrone (Saft)\u00a0 je nach Geschmack auch mehr oder weniger 500g\u00a0\u00a0\u00a0\u00a0 \u00a0Himbeeren (p\u00fcriert) 4 dl\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Rahm oder Halbrahm (geschlagen) Zubereitung Alle Zutaten bis und mit Himbeerp\u00fcree in einer Sch\u00fcssel glattr\u00fchren. Den geschlagenen Rahm darunterziehen.","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/naehbistro.ch\/blog\/category\/dessert\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":103,"url":"https:\/\/naehbistro.ch\/blog\/pausenrezept-erdbeer-tiramisu\/","url_meta":{"origin":94,"position":3},"title":"Rezept: Erdbeer Tiramisu","author":"admin","date":"9. Mai 2008","format":false,"excerpt":"Zutaten f\u00fcr 4 Personen 250 g Mascarpone 2 frische Trinkeier 100 g Puderzucker 50 g Zucker 1 dl Schlagrahm (Vollrahm) 500 g frische Erdbeeren 100 g L\u00f6ffel-Bisquits 2 cl Orangenlik\u00f6r (Grand Marnier) Der Dessert, eine Erdbeer-Tiramisu, war aber derart umwerfend, dass ich den Gastgeber best\u00fcrmte, mir das Rezept zu geben.\u2026","rel":"","context":"In &quot;Amazon&quot;","block_context":{"text":"Amazon","link":"https:\/\/naehbistro.ch\/blog\/category\/uncategorized\/amazon\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/naehbistro.ch\/blog\/wp-content\/uploads\/2008\/06\/erdbeer_tiramisu-e12702104559021.jpg?resize=350%2C200&ssl=1","width":350,"height":200},"classes":[]},{"id":138,"url":"https:\/\/naehbistro.ch\/blog\/toblerone-tiramisu\/","url_meta":{"origin":94,"position":4},"title":"Toblerone Tiramisu","author":"admin","date":"5. Juni 2008","format":false,"excerpt":"Zutaten 4 Tassen Espresso 1 dl Kaffeelik\u00f6r 4 frische Eidotter (Bodenhaltung-Trinkeier) 60 g Kristallzucker Mark aus 1\/2 Vanilleschote Prise Salz 300 g Mascarpone 1 Blatt Gelatine 1 100 g Tafel Toblerone 1 Paket L\u00f6ffel-Biscuits (ca. 20-25 St\u00fcck) Kakao- oder Schokaladenpulver (zum Bestreuen) 1\u00a0dl Kaffee-Rahm (Sahne) fl\u00fcssig 1 dl Vollrahm halbsteif\u2026","rel":"","context":"In \"Tiramisu\"","block_context":{"text":"Tiramisu","link":"https:\/\/naehbistro.ch\/blog\/tag\/tiramisu\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":868,"url":"https:\/\/naehbistro.ch\/blog\/erdbeer-mascarpone-creme\/","url_meta":{"origin":94,"position":5},"title":"Erdbeer-Mascarpone-Creme","author":"admin","date":"16. Juli 2010","format":false,"excerpt":"Zutaten (f\u00fcr 10 Personen) 500 g Mascarpone 100 g Zucker 1 Zitrone (Saft) je nach Geschmack auch mehr oder weniger 500g Erdbeeren (p\u00fcriert) 4 dl Rahm oder Halbrahm (geschlagen) Zubereitung Alle Zutaten mit dem Erdbeerp\u00fcree in einer Sch\u00fcssel glattr\u00fchren. Den geschlagenen Rahm darunterziehen.","rel":"","context":"In &quot;Dessert&quot;","block_context":{"text":"Dessert","link":"https:\/\/naehbistro.ch\/blog\/category\/dessert\/"},"img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/naehbistro.ch\/blog\/wp-json\/wp\/v2\/posts\/94","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/naehbistro.ch\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/naehbistro.ch\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/naehbistro.ch\/blog\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/naehbistro.ch\/blog\/wp-json\/wp\/v2\/comments?post=94"}],"version-history":[{"count":0,"href":"https:\/\/naehbistro.ch\/blog\/wp-json\/wp\/v2\/posts\/94\/revisions"}],"wp:attachment":[{"href":"https:\/\/naehbistro.ch\/blog\/wp-json\/wp\/v2\/media?parent=94"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/naehbistro.ch\/blog\/wp-json\/wp\/v2\/categories?post=94"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/naehbistro.ch\/blog\/wp-json\/wp\/v2\/tags?post=94"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}